Chicken Pasta Salad

A not so complicated salad, with all the nutrients with very simple ingredients.


Ingredients:

• 250 grams of any pasta of your preference
• 1 cup shredded or chunky chicken breast
• 1 piece zuchinni (cut in half lenghtwise and slice of your desired sizes)
• 1 cup mushroom,sliced
• 1 cup cherry tomato, cut in quarters
• 3/4 cup creamy herb dressing

Method:

1. Cook pasta in boiling water with salt and oil until al dente or read packet intructions.
2. Mix all together the ingredients until coated.
3. Cover and refrigerate for 30 minutes.
4. Enjoy!