tag:blogger.com,1999:blog-6243825315631163373.post3294180683743406494..comments2022-04-01T14:18:19.027-07:00Comments on Pinoy Recipes: Lechon Baboy RecipeAnonymoushttp://www.blogger.com/profile/08749552034559889755noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6243825315631163373.post-41489326147951166712019-03-02T00:39:20.064-08:002019-03-02T00:39:20.064-08:00how many cups of salt place on the pig weighing 25...how many cups of salt place on the pig weighing 25-35 kgs?Anonymoushttps://www.blogger.com/profile/15736089888727962960noreply@blogger.comtag:blogger.com,1999:blog-6243825315631163373.post-58065018361579122872013-08-21T04:10:30.032-07:002013-08-21T04:10:30.032-07:00Based on my experiences with my relatives cooking,...Based on my experiences with my relatives cooking, maximum time of cooking is approximately 3-4 hours, depends on how you adjust and distribute the charcoal, it should be in moderate setting and spinning the pig slowly to cooked it evenly in and out. We once tried overcooking it but skin all went opened. Anonymoushttps://www.blogger.com/profile/07053858831960440764noreply@blogger.comtag:blogger.com,1999:blog-6243825315631163373.post-31465067212238099362013-08-21T03:55:19.301-07:002013-08-21T03:55:19.301-07:00Yep, but you have to cook it for at least 12 hours...Yep, but you have to cook it for at least 12 hours, not the usual 3 hours I see here. Jack Daniels makes a good marinade on the outside also.Anonymousnoreply@blogger.com