Skinless Homemade Longganisa

Ingredients:

• 1 kg. ground pork with fat
•  4 tablespoons brown sugar
• 2 tbsp minced garlic
• 2 tbsp worcestershire sauce or oyster sauce
• 2 tbsp balsamic vinegar
• 2 tbsp soy sauce
• 2 tsp iodized salt
• 1 tsp black pepper (freshly ground)

 

 

Method:

1.  Mix all ingredients.
2.  Put in a covered container and chill overnight.
3.  Roll desired amount of the mixture into balls using your hands, roll to form log sausages.
4. Arrange side by side each other in a container with lid or wrap in a waxed paper, keep covered and refrigerate for 3 days to cure.

 

Cooking Method:

 

1. Boil the skinless longganisa in 1/4 cup of water, let it boil until all water evaporates leaving just the fats from the longganisa .
2. Stir fry on its own fat for 3-5 minutes or until skin become reddish brown and caramelized.
3. Add more oil if necessary.