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Tuesday, 21 January 2014

Moist Banana Cake

moist banana cake



Ingredients
 
1/2 cup butter
1 cup caster sugar
2 eggs
2 1/4 cups flour
1/2 tsp baking soda
1 cup mashed bananas (2-3 bananas)
1/4 cup sour milk (substitute: 2tsp vinegar add to milk and set aside for 10 mins)
1 tsp vanilla
 
Method:
 
  1. Preheat oven to 180 degrees.
  2. Cream butter and sugar together in a large bowl.
  3. Add eggs and mix well.
  4. Add flour and baking soda and mix until combined.
  5. Add bananas, milk and vanilla and mix well.
  6. Pour batter into two prepared 8 inch pans.
  7. Bake at 350 degrees for 25-30 minutes, or until a toothpick comes out with just a few crumbs.
  8. Cool in pan for 5-10 minutes, then remove to cooling rack to finish cooling.
  9. Enjoy!
 
 


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1 comment:

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