Leche Flan Recipe

Ingredients: 

• 10  pcs eggs
• 1 can condensed milk
• 250 ml evaporated milk
• 1 cup brown sugar
• 1 tsp vanilla extract
• flan mold or any shape of mold available

Method

1. Separate yolk from egg white. Egg yolks will be use.
2. Beat egg yolks in a bowl.
3. Add condensed milk and mix well.
4. Add fresh milk and mix thoroughly. 
5. Add the vanilla extract.
6. For Caramel : Bring a small amount of water to boil and add the brown sugar in a medium heat until sugar caramelized.
7. Pour in the caramelized sugar in the mold. Set aside. Wait for 2 minutes.
8. Pour the egg yolk mixture.
9. Cover with aluminum foil.
10. Steam for about 35 minutes.
11. After steaming, let it cool down and refrigerate.
12. Transfer in a plate.
13. Serve and enjoy!