Monday, 6 January 2014

Ginataang Manok




ginataang manok




Ingredients:
 
  • 1 kg chicken
  • 1 can coconut milk
  • 4 cloves garlic, crushed
  • 1 large onion and sliced
  • 1 piece medium sized ginger, sliced thinly
  • 1/4 cup vinegar (optional)
  • 1/2 cup water or chicken stock
  • 1 tablespoon vegetable oil
  • salt and pepper to taste
  • 2 bell peppers
  • bunch of pechay or spinach
  • quarter of small green papaya, cut into pieces
  • 5 lemongrass leaves
Method:

  1. Sliced chicken into desired serving size. Bring to boil for about 30 minutes. Drain and save the soup. Set aside.
  2. Saute garlic , onion and ginger. Add the chicken slices sauting for 3 minutes.
  3. Add the coconut milk and simmer for 10 minutes. Add the remaining soup if needed.
  4. Add the papaya, lemongrass and bell pepper and simmer for another 3 minutes.
  5. Add the vinegar.
  6. Season with salt and pepper.
  7. Add pechay or spinach, turn the heat off and let it covered for 1 minute.
  8. Serve and enjoy!