Crispy Fried Chicken

Yummy and Crispy Fried Chicken

Ingredients: 

• 1 kg chicken thigh fillet, or any part of the chicken you like
• 1 & half cup pain flour
• 1 cup corn flour or corn starch 
• 3 tsp salt
• 1 tsp ground pepper
• 1 tsp Cayenne pepper
• 1 tsp garlic powder
• 1 tsp chicken salt
• 1/2 tsp paprika

Method:

1. Wash the chicken and drain water.
2. In a bowl combine all the ingredients.
3. Rub the chicken with pepper, salt, and chicken salt.
4. To absorb more taste let it stand for 30 minutes.
5. Bread the chicken with the mixed ingredients.
6. Heat oil in a deep pot or a deep fryer is much better.
7. Make sure the oil is really hot or up to 180 degrees Celcius.
8. Put in chicken in batches of 2-3 pieces per batch.
9. Let it cook for around 15 minutes or until golden brown and crispy.
10. Serve and Enjoy!

Creamy Garlic Chicken

Ingredients:

• 500 g chicken breast diced fillets
• 3 cloves crushed garlic
• 200 ml thickened cream
• 2 teaspoon cornflour ( blend with 2 tbsp water)
• Fresh parsley
• pasta of choice

Method:

1. Heat a frying pan over medium heat.
2. Add oil, chicken and garlic.
3. Cook until chicken turns brownish in color.
4. Pou over cream and cook, stirring oftenfor 5 mins.
5. Add the cornflour and water blend.
6. Stir until mixture thickens.
7. Add the parsley
8. Serve with cook pasta.

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Chicken Curry Recipe

Chicken Curry Recipe

Ingredients:

• 1 kg chicken, sliced
• 500 ml coconut milk
• 4 tbsp. curry powder
• 1 red bell pepper, sliced
• 5 cloves garlic, crushed
• 1 onion, sliced
• 2 tbsp fish sauce
• whole pepper corn
• cooking oil
• salt and pepper

Method:

1. Heat oil in a pan.
2. Saute garlic and onion.
3. Put the chicken and put some salt and pepper
4. Stir fry until lightly brown in color.
5. Put in the curry powder. Stir.
6. Pour in coconut milk, stir , boil and simmer until liquid thickens.
7. Put in bell pepper and put some fish sauce.
8. Taste for your preference.
9. Serve and Enjoy!

Spicy Chicken Stew (Halang Halang in Bisaya)

Photo source: http://pinoy-bestrecipe.blogspot.com.au/

Ingredients:

• 1 kg chicken meat, sliced into desired sizes
• 1 medium size red onion
• ginger, sliced
• 1 cup coconut milk
• 3 pieces red chili pepper ( if you want extra hot you can put some more chili), sliced
• 3 pieces green chili pepper
• 1 tbsp ground pepper
• 3 gloves garlic
• 5 stalks or leaves of lemon grass
• 2 cups of water
• cooking oil
• chili leaves or spinach leaves as substitute

Method:

1. Heat oil and saute ginger, onion and garlic then add the chicken and stir until juice comes out. 
2. Add the water, cover and let it boil then simmer until chicken meat is tender.
3. Once tender, add the rest of the ingredients.
4. Pour in coconut milk.
5. Salt and pepper to taste.
6. Put spinach leaves, cover and turn off heat.
7. Have it covered for about 2 minutes until spinach leaves is cooked.
8. Enjoy and serve hot.

Pansit Bihon Guisado

 

Try this delicious and easy recipe of Pansit Bihon Guisado. Masarap!


Ingredients:

• 1 pack rice noodles or vermicelli
• 250 grams chicken
• 100 grams shrimp peeled
• 1 large carrots sliced thinly sliced
• 1/4 sliced of cabbage, thinly sliced
• 1 onion, sliced
• 3 cloves garlic, crushed
• 4 cups chicken stock
• 1/4 cup soy sauce
• oil
• salt and pepper to taste
• spring onions chopped
• lemon

Cooking Method:

1. Soak the noodles in water beforehand for about 30 minutes.
2. In a wok, sauté onion and garlic.
3. Add the chicken and continue cooking until cooked, add the shrimp and carrots cooked until shrimp turns pinkish in color.
4. Put chicken stock and soysauce and let simmer for 2 minutes.
5. Add the cabbage and the noodles and mix it well.
6. Salt and pepper to taste.
7. Garnish some spring onion and sliced lemon  on top.
8. Enjoy!

Puffy Chicken Pies

Ingredients:

• 2 cups chopped and cooked chicken
• 3/4 cup sour cream
• 2 tbsp. basil leaves
• 1 tsp. lemon rind
• 2 tsp. mustard
• salt and pepper to taste
• thawed puff pastry
• 1 lightly beaten egg

Cooking Instructions:

1. In a bowl mix well chicken, mustard, sour cream , basil, lemon rind, salt and pepper together.
2. Preheat oven to 180 degrees Celsius.
3. Line baking tray with non stick baking paper.
4. Line 2 layers of pastry on the baking tray.
5. Spoon the filling in the center of the pastry.
6. Brush the inside edge of pastry with the slightly beaten egg.
7. Place the remaining pastry on top of the filling.
8. Press the edges to seal.
9. Brush top part with beaten eggs.
10. Bake for 25-3 minutes or until pastry is puffed and golden brown in color.
11. Enjoy!
    
    

Ginataang Manok

Ingredients:
 

• 1 kg chicken
• 1 can coconut milk
• 4 cloves garlic, crushed
• 1 large onion and sliced
• 1 piece medium sized ginger, sliced thinly
• 1/4 cup vinegar (optional)
• 1/2 cup water or chicken stock
• 1 tablespoon vegetable oil
• salt and pepper to taste
• 2 bell peppers
• bunch of pechay or spinach
• quarter of small green papaya, cut into pieces
• 5 lemongrass leaves

Method:

1. Sliced chicken into desired serving size. Bring to boil for about 30 minutes. Drain and save the soup. Set aside.
2. Saute garlic , onion and ginger. Add the chicken slices sauting for 3 minutes.
3. Add the coconut milk and simmer for 10 minutes. Add the remaining soup if needed.
4. Add the papaya, lemongrass and bell pepper and simmer for another 3 minutes.
5. Add the vinegar.
6. Season with salt and pepper.
7. Add pechay or spinach, turn the heat off and let it covered for 1 minute.
8. Serve and enjoy!

 

Chicken Lollipops

Ingredients:

• 10 pcs chicken wings
• 1/4 cup flour
• 2  eggs
• 1/2 cup breadcrumbs
• salt and pepper
• 1 pinch paprika
• cooking oil

Method:

1. Cut the chicken wings through the soft joints.
2. Slide a sharp knife around the tip of the bone.
3. Separate the meat from the bone leaving the other end connected until it forms like a lollipop.
4. Season with salt and pepper and let it stand for 15 minutes. Set aside.
5. Whisk the eggs.
6. Gradually add the flour and paprika, continuously whisking until a batter is formed.
7. Dip the chicken lollipop in the batter then to breadcrumbs.
8. Deep fry chicken in medium heat.
9. Once turned golden brown, removed from oil and drain oil in paper towel.
10. Enjoy.

Bicol Express

Ingredients:

• 2 cups coconut milk or 1 can
• 1/2 kg pork, cut into cubes
• 2 tablespoon Shrimp Paste
• 4 cloves garlic, minced
• 6 pieces chili finger
• 1 medium onion, cubed
• 5 red chili pepper, cut into pieces
• 2 tablespoons cooking oil
• 1/4 black ground Pepper
• 10 pieces beans(optional)

Method

1.  Sauté the garlic and onion in a pan with hot oil.
2. Add the pork, stir fry for 5 to 7 minutes or until brown. 
3. Add the shrimp paste, black ground pepper, and stir. 
4. Add the chili finger, red hot pepper and beans followed by the coconut milk
5.  Mix all the ingredients well and simmer for 15 20 minutes or until sauce is thicken (under medium heat).
6.  Serve Hot. Enjoy!

Empanada

Ingredients:

 

      Filling

• 1 lb chicken breast or thigh, cubed (minced pork or beef can also be used)
• 1 medium sized onion, minced
• 4 cloves garlic, minced
• 1 medium potato, diced
• 1 small carrot, diced
• 1 cup water or chicken broth
• 1 cup green peas
• 1/4 cup raisins
• 1/2 tsp salt
• 1/2 tsp pepper
• cooking oil

      Dough

• 3 cups flour
• 1/4 cup sugar
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup butter
• 1/3 cup cold water
• 1 egg (for egg wash)

Method

Dough

1. Combine all the dry dough ingredients in a bowl. Add  butter in the mixture by rubbing it until it looks like coarse bread crumbs.
2.  Add the cold water, and knead until you form a soft and smooth dough ball. Chill in the refrigerator for half an hour.

 Filling

1. Heat the oil, and then sauté the garlic and onion.
2. Add the chicken and cook until it turns brown.
3. Add the carrots and potatoes and cook for about 3 minutes.
4.  Pour in the water or chicken broth and let it simmer until the carrots and potatoes are tender.
5.  Add the raisins and green peas and simmer for another 5 minutes.
6. Salt and pepper to taste.
7. Drain any liquid. Set aside and allow to cool.

Dough

1. Press the dough on a floured surface. Use a rolling pin to flatten to about 1/8” thick, and cut it into 4” circles with a bowl and cookie cutter.
2. Put about 1-2 teaspoons of the filling in the middle of the dough.
3. Fold the dough to make the edges meet and form a half circle.
4. Seal by pressing the edges with a fork.

Egg wash

1. Beat egg white and a little water.
2. Brush the crust with the egg wash.
3. Fry  in a saucepan at medium high. Constantly flip them to avoid burning.
4. Transfer to a plate lined with paper towel to drain excess oil.
5. You can also bake them at 200° C (400° F) for about 20 to 25 minutes or until they turn light brown. 
6.  Allow to cool off before serving.
7.  Enjoy! Caution: Filling is hot.

Popcorn Chicken (KFC Style)

Ingredients:

2 eggs

1 1/2 cup white flour

1 tsp cajun seasoning

1 tsp paprika

1 tsp pepper

1 tsp oregano powder

pinch of salt

3 small boneless chicken breasts

3/4 cups vegetable oil (or any other frying oil)

2 paper towels

Procedure:

1. Mix flour, cajun seasoning, paprika, pepper, oregano and salt in a mixing bowl and mix well.
2. In a separate bowl, beat the eggs.
3. Cut chicken breasts in small pieces  from about a 1/2 inch to 1 1/2 inch in size.
4. Pour oil into a small skillet and place on a medium heat. If you have a deep fryer, put it on medium heat.
5. When the oil is hot, dip pieces of chicken into egg making sure it is covered fully.
6. Drop chicken pieces into flour mixture, fully coated.
7. Drop the chicken into the skillet or fryer slowly, be careful the oil doesn't splatter all over you.
8. Turn over chicken from time to time until golden brown.
9. Drain excess oil by placing  in a paper towel.
10. Serve with your favourite sauce or gravy.

Chicken Adobo Recipe

Quick and easy chicken adobo recipe!

Ingredients:

1 kilo chicken cuts
3 tbsp. vegetable oil
12 cloves crushed garlic
1 whole diced red onion
3 tbsp. vinegar
1/2 tsp cracked blackpeppercorns
3 pcs bay leaves
1/4 cup soy sauce
1/2 cup water
2 pinch of sugar
Optional: Boiled eggs

Procedure:

1. Marinate chicken in advance for one hour or overnight with soy sauce, vinegar, blackpeppercorns, and  sugar.
2. Saute garlic and onion in oil until slightly brown.
3. Add the marinated chicken together with the marinade.
4. Cover and let it boil.
5. Once boiled, put the bay leaves and water.
6. Cover and simmer in low heat until meat is tender.
7. Add the boiled eggs and stir to combine.
8. Best serve with rice.
9. Enjoy