Creamy Garlic Chicken

Ingredients:

• 500 g chicken breast diced fillets
• 3 cloves crushed garlic
• 200 ml thickened cream
• 2 teaspoon cornflour ( blend with 2 tbsp water)
• Fresh parsley
• pasta of choice

Method:

1. Heat a frying pan over medium heat.
2. Add oil, chicken and garlic.
3. Cook until chicken turns brownish in color.
4. Pou over cream and cook, stirring oftenfor 5 mins.
5. Add the cornflour and water blend.
6. Stir until mixture thickens.
7. Add the parsley
8. Serve with cook pasta.

For more recipes visit Sarap Recipes

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