Monday, 19 January 2015

Puto Recipe


puto



Ingredients:


  • 2 1/2 cups of flour
  • 2 cups white sugar
  • 1 cup water
  • 1 tbsp. baking powder
  • 3 tsp. yeast
  • 2 cups evaporated milk (substitute with coconut milk or fresh milk)
  • 2 eggs
  • 3/4 cup melted butter or margarine
  • cheddar cheese for toppings
  • water for steaming

Method:

  1. In a mixing bowl, combine flour, sugar, baking powder, yeast, butter, milk, egg and water. Mixed thoroughly.
  2. Pour in mixture into individual cupcake molds just about 3/4 level of the cup.
  3. Put one piece cubed cheese on top.
  4. Put the steamer on and water to boil.
  5. Arrange the molds with mixture in a steamer plate.
  6. Steam for about 20 minutes.
  7. Insert a knife inside to check if its ready if the knife comes out clean.
  8. Remove from mold.
  9. Serve and enjoy!