Pork Tocino

Pork Tocino is just so delicious! This is my favourite breakfast paired with egg.

Ingredients:

• 1 kg pork sliced to about 1/4 thick
• 170 grams brown sugar
• 1 1/2 tbsp. salt
• 5 cloves garlic, minced
• 5 tbsp. soy sauce

Method:

1. Combine all the ingredients except for the pork.
2. Onced mixed, put the pork in. Mixed all together.
3. Put in a container with lid and cover.
4. Refrigerate for up to 3-4 days to cure the pork.

To cook:

1. Put a little bit of water in a frying pan.
2. Place the pork, cook in low heat.
3. Add a little bit of oil and fry until done.
4. Enjoy!