Binangkal Recipe

We call it in Cebuano dialect as "binangkal". My grandmother used to cook this one, and i made it a try too. At first, i made it so hard but its soft in the middle though. But i kept on trying until i get just the right consistency of the mixture just like my grandmother did. Must try this too.

Binangkal Recipe:

Ingredients:

• 500 grams all purpose flour
• 200 grams white sugar (optional brown sugar)
• 2 tsp. baking powder
• 1 tsp baking soda
• 150 ml evaporated milk 
• 2 tbsp. oil
• 1 tsp. vanilla essence or vanilla extract
• cooking oil for deep frying
• 1 cup sesame seeds

Method:

1. Combine flour, baking powder, baking soda and sugar. Mix well.
2. In a different bowl, combine oil, milk and vanilla extract.
3. Combine the dry mixture and the liquid mixture together.
4. Mix thoroughly.
5. Using two tablespoons, make a round ball and roll it in a sessame seeds.
6. Then, using the palm of your hands roll it again.
7. Heat the oil in a medium heat.
8. Deep fry the formed batter balls.
9. Drain excess oil.
10. Serve and enjoy.