Escabeche Recipe (Sweet and Sour Fish)

                             

 Escabeche Recipe:

Another Filipino Dish favourite

Ingredients:

• 1 whole fish, cleaned
• 1 pc red bell pepper (red capsicum)
• 1 medium size onion, slice
• 1/2 cup vinegar
• 1/2 cup water
• 3 ripe tomatoes, sliced into small pieces
• 1 medium size carrots, slice into strips
• ginger, slice into strips
• 4 cloves garlic, crushed or minced
• one pinch whole peppercorn
• 1/2 tsp. salt
• spring onion
• 4 tsp sugar
• cooking oil

Method:

1. Heat cooking oil and fry fish until golden brown on each side, then set aside.
2. In a clean pan, saute garlic and onion.
3. Add the tomato until cooked and soft.
4. Add the ginger,whole peppercorn,carrots and capsicum.
5. In a cup, combine water, vinegar, sugar and salt and mix until sugar and salt dissolve.
6. Pour in the pan with the tomatoes and other ingredients.
7. Let it boil. Simmer for 2 minutes. Add water if needed. Adjust taste on your own preference.
8. Put the fish in place and cover with the mixture. Simmer for 2 minutes.
9. Turn off heat.
10. Serve and enjoy!