Pinoy Recipes
This is a home of quick easy and tasty Filipino recipes a collection of Filipino food recipes and some recipes of Australia and around the world
Tuesday, 13 June 2017
Monday, 25 January 2016
Carbonara Recipe
Creamy Carbonara Recipe
Ingredients:
- 3 tbsp cooking oil
- 1 whole onion, sliced
- 3 garlic cloves, minced
- 5 bacon, sliced
- 1 cup mushrooms, sliced
- 150 ml white wine
- 400 ml cream
- 2 eggs , beaten
- 500 gm pasta (choice of fettuccini, spaghetti or penne)
- salt and pepper
Method:
- Boil pasta and cook per packet instruction.
- In a pan, saute onion and garlic.
- Add in the bacon and cook until it turns golden brown.
- Stir in mushrooms and cook for 2 minutes.
- Pour in cream and white wine. Bring to boil, reduce heat and simmer until thickens.
- Add egg, salt and pepper.
- Stir constantly and simmer for another 30 seconds.
- Mix through cooked pasta or place sauce on top of pasta.
- Sprinkle with parmesan.
- Serve and enjoy!
Monday, 11 January 2016
Spring Rolls Recipe
Spring rolls or Lumpia Recipe
Ingedients:
- 500 g mince meat (meat of your preference)
- 3 cloves garlic , crushed
- 1 whole chopped onion
- 1/2 cup thinly sliced beans
- 1 carrot minced
- 5 leaves of cabbage thinly sliced
- cooking oil
- spring roll wrappers
- salt
- pepper
Method:
- In a pan, cook mince meat until it looks pale brown. Set aside.
- In a separate pan, saute garlic and onion until translucent.
- Add the cooked mince meat, stir in the carrots and beans.
- Add the cabbage and stir well.
- Salt and pepper to taste, and stir well until half cooked. Let it cool.
- Prepare the spring roll wrappers.
- Place two tablespoons of the mixture on each wrapper.
- Fold the side and roll and tuck in sealing it water to the end.
- Heat oil in a pan for deep frying.
- Deep fry the rolls in batches for 1 to 2 minutes or until golden brown in color.
- Drain.
- Serve and enjoy!
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