Puto Recipe

Ingredients:

• 2 1/2 cups of flour
• 2 cups white sugar
• 1 cup water
• 1 tbsp. baking powder
• 3 tsp. yeast
• 2 cups evaporated milk (substitute with coconut milk or fresh milk)
• 2 eggs
• 3/4 cup melted butter or margarine
• cheddar cheese for toppings
• water for steaming

Method:

1. In a mixing bowl, combine flour, sugar, baking powder, yeast, butter, milk, egg and water. Mixed thoroughly.
2. Pour in mixture into individual cupcake molds just about 3/4 level of the cup.
3. Put one piece cubed cheese on top.
4. Put the steamer on and water to boil.
5. Arrange the molds with mixture in a steamer plate.
6. Steam for about 20 minutes.
7. Insert a knife inside to check if its ready if the knife comes out clean.
8. Remove from mold.
9. Serve and enjoy!