Cassava Cake Recipe

Another way of making a different kind of cake made from cassava. This recipe is very easy to follow and if you are not in the Philippines you can buy frozen grated cassava in asian or Filipino shops.

Ingredients

• 1 kg grated cassava
• 4 cups coconut milk
• 500 ml evaporated milk
• 3 pcs. eggs
• 2 tbsp margarine or butter melted
• 50 grms cheese cheddar, grated
• 250 ml condensed milk
• 1 cup white sugar or brown to give color
• 2 tbsp flour

Instructions

1. In a bowl,  combine cassava, margarine, 125 ml of condensed milk , 125 ml evaporated milk, 5 tbsp cheese, sugar and eggs. Mix well.
2. Add 2 cups coconut milk, mix well.
3. Preheat oven to 180 degrees Celsius
4. Grease baking dish and pour in the mixture.
5. Bake for 60 minutes. After 60 minutes take out from the oven and set aside.

Topping:

1. Heat saucepan and combine 2 tbsp of sugar and 2 tbsp of flour.
2. Pour in 125 ml condensed milk and mix well
3. Add 2 tbsp of sugar and 2 tbsp of cheese. Stir constantly.
4. Add the remaining 2 cups of coconut milk. Stir constantly for 5 minutes or until thickens.
5. Pour the mixture over the baked cassava  and spread it even.
6. Using the  egg white, glaze the topping and brush it on top of cassava cake
7. Set oven to broil mode.
8. Put cassava cake until light brown.
9. Top with grated cheese.
10. Enjoy!